D'penyetz & D'cendol Chinatown (Halal) Menu
D'penyetz & D'cendol Chinatown (Halal) menu gallery
Choose your favorite dish
Desserts and Snacks
Chocolate cheese banana fritter.
Sambal Matah Bali
Smashed fried chicken with sambal matah.
Smashed fried boneless chicken with sambal matah.
Fried marinated beef ribs with sambal matah.
Balinese raw sambal.
Jimbaran grilled chicken with sambal matah.
Ayam Geprek
Smashed fried chicken cutlet fillet with super spicy chilli.
Melted mozzarella cheese on fried chicken fillet.
Smashed fried chicken cutlet fillet with crispy spiced flakes.
Smashed fried chicken cutlet fillet with mild green chilli.
Sate Ayam
Rice cake.
Grilled chicken satay / skewer with Indonesian sweet sauce.
Grilled chicken satay / skewer with peanut sauce. (Lontong/Rice Cake is additional)
Ayam Bakar
Grilled marinated chicken with Indonesian sweet sauce.
Grilled marinated chicken with sweet sauce and honey.
Grilled marinated flavoured chicken with our special aroma sauce.
Drinks
please select one (coke, coke zero, fanta or sprite)
Cereal Prawns / Udang Cereals
Udang cereals.
Beef
Jakarta's fried beef ribs.
Grilled marinated beef ribs.
Seafood (Soft Shell Crabs, Calamari etc)
Fried calamari rings.
Stir fried calamari with special chili balado.
4 pieces of soft shell crabs.
4 pieces of soft shell crabs.
Grilled Tiger Prawn Honey Sauce or Deep Fried Tiger Prawns / Udang Bakar Saus Madu or Udang Goreng Kremes
Grilled tiger prawn.
Crunchy Tiger Prawns
Fish
Stir fried prawns and stinky beans in chilli sauce.
Grilled fish with our special aroma chili sauce.
Sweet and sour fried fish.
Mixed vegetable stir fried with garlic, fishball and prawn.
Grilled fish with special sweet Balinese sauce.
Fried dancing fish.
Vegetable
Vegetarian. Fried eggplant with red chilli sauce.
Vegetarian.
Vegetarian. Mix steamed vegetable with peanut sauce.
Vegetarian. Fried eggplant complete with chilli sauce.
Vegetarian. Fried eggplant with green mild chilli sauce.
Vegetarian. Mixed vegetable stir fried with garlic.
Traditional Soup
Chicken lemongrass soup with vermicelli.
Oxtail soup.
Vegetable tamarind soup.
D'Cendol
Fermented cassava.
Other & Side Dish
Plain sweet and sour soup.
Tofu scrambled egg special with peanut sauce.
Fried tempeh and beancurd.
Onion crackers.
Rice cake.
Steamed rice.
Steamed coconut rice.
Salted Egg Tiger Prawn / Udang Telur Asin
Udang telor asin.
Nasi Goreng and Mie Goreng
Vegetarian. Fried rice vegetarian special with fried tofu and Tempe.
Vegetarian. Fried noodle vegetarian special with fried tofu and Tempe.
Special fried rice with fried chicken and fried egg.
Special fried noodle with fried chicken and fried egg.
Indonesian fried rice with chicken satay and fried egg.
Spicy. Indonesian shredded chicken fried rice with stinky beans (spicy).
Fried noodle with chicken satay.
Indonesian fried rice with shredded chicken.
Fried noodle with shredded chicken.
Ayam Penyet
Original smashed fried chicken.
Smashed fried chicken with padangnese green chilli sauce.
Smashed fried chicken with mild/ not spicy chilli.
Spicy. Smashed fried chicken with extremely spicy chilli (level 5).
Smashed fried chicken with red Padangnese chilli sauce.
As a reviewer, the menu at D'penyetz & D'cendol Chinatown is impressively extensive, offering a wide spread of Indonesian comfort food with a strong emphasis on bold sambal-driven flavours and variety across categories. The Desserts and Snacks section sets a casual tone with items like Crispy Sweet Potato, Crispy Tofu, Pisang Goreng Coklat Keju, and Crispy Mushroom, giving a familiar street-food feel. The Sambal Matah Bali lineup highlights signature spice-forward dishes such as Ayam Penyet Sambal Matah, Ayam Geprek Sambal Matah, Iga Penyet Sambal Matah, and Ayam Bakar Jimbaran Sambal Matah, showcasing the restaurant’s strength in regional Indonesian flavours. The Ayam Geprek section continues this spicy focus with options like AG Cabe Mercon, AG Keju Mozarella, AG Kremes With Terasi, and AG Cabe Hijau, catering to both extreme spice lovers and milder palates. For skewers, the Sate Ayam choices including Sate Bumbu Kecap, Sate Nusantara, and Lontong offer a classic, comforting pairing. Grilled chicken fans can explore the Ayam Bakar range such as Ayam Bakar Taliwang, AB Kecap Solo, Ayam Bakar Madura, AB Saus Madu, and AB Aroma, all reflecting different regional marinades. Seafood and meat selections are equally diverse, with dishes like Cereal Prawns, Iga Penyet Jakarta, Iga Bakar Kecap Solo, Cumi Goreng Tepung, Sambal Cumi Balado, and Salted Egg Tiger Prawn standing out. The menu also includes comforting soups and vegetables such as Soto Ayam Lamongan, Sop Buntut, Sayur Asam Surabaya, Stir Fry Kangkong Belacan, and Gado Gado Nusantara, along with staples like Nasi Goreng Special D'Penyetz and Mie Goreng Special D'Penyetz With Quarter Fried Chicken. To finish, the signature D'Cendol drinks like Cendol Original, Ice Campur D'Cendol, and Cendol Rainbow Jelly round out a menu that feels both indulgent and authentically Indonesian.